Thermal degradation of cross-linked polyisoprene and polychloroprene
نویسندگان
چکیده
منابع مشابه
Degradation of cross-linked and non-cross-linked arabinoxylans by the intestinal microbiota in children.
In humans, nonstarch polysaccharides (NSP), such as arabinoxylans (AX), are not digested in the upper gut and provide fermentable carbon sources for bacteria growing in the large bowel. Despite the ubiquity of AX in nature, the microbiologic and physiologic consequences of AX digestion in the gut are poorly understood. In this study, we investigated the breakdown of ferulic acid-cross-linked AX...
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When wood is exposed to elevated temperatures, changes can occur in its chemical structure that affect its performance. The extent of the changes depends on the temperature level and the length of time under exposure conditions. The changes in chemical structure may be manifested only as reduced strength, and hydroscopic water and volatile oil weight loss. In contrast, very drastic chemical cha...
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ژورنال
عنوان ژورنال: Polymer Degradation and Stability
سال: 2000
ISSN: 0141-3910
DOI: 10.1016/s0141-3910(99)00167-6